Tropical Pineapple Pie Filling Recipe for Water Bath Canning
Here is a fantastic water bath canning recipe for a whole fresh pineapple you may have. I, again, bought a slew of fresh pineapples on sale from my local bargain grocery store for a dollar each. Taking inventory of my pantry I noticed that we had a bunch of pineapple jam and marmalade so I wanted to do something different. Thus, I made this marvelous recipe, Tropical Pineapple pie filling for water bath canning.
This pie filling is sweet and delicious. Made with just a few ingredients; coconut, pineapple, sugar, orange juice, and Clear Jel, this water bath canning recipe is easy to make. This recipe doesn’t make a whole lot so it can almost be considered a small batch recipe. I like to can it in half pint jars because it makes it easier to use for small individual tarts.
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