7 Comments

  1. I LOVE THIS BUTTER PECAN šŸ° POUND CAKE RECIPE AND CAN’T WAIT TO SEE N TRY OTHERS… THANK YOU

  2. This looks like a good solid recipe for bundt cake, I’m always on the lookout for new bundt cake recipes and I can hardly wait to make this cake this Fall!! Thank you so very much for sharing this awesome recipe!!

  3. What size holes should be ‘poked’ in the cake. Small like a fork or skewer? Or larger holes like a wooden spoon?

    1. Author

      I make smaller holes with a fork because I don’t want to destroy the integrity of the Bundt shape of the cake.

    1. Author

      I don’t know what your opinion of “real sweet” is but in my opinion it is not. My husband doesn’t like cake because of all the sugar sweet taste and this cake isn’t like this. I find the butter pecan glaze that soaks in to be more flavorful than real sweet. Hope that helps.

      1. Thank you so much. I’m going to try it for Thanksgiving.

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