My apple cider glaze pork roast is one fantastic dinner idea for the entire family. First of all, it is cooked and roasted in only in one pot. I own a wonderful deep dish pan with lid that works perfectly on the stove top and the oven.
This pan is perfect to be able to sear the two to three pound pork loin on all sides. Then place all the remaining stock liquid along with the fruits and vegetables around it. The stock liquid makes a perfect braising liquid that cooks the pork roast tenderly. It also gives the vegetables and fruit a huge amount of flavor.
Our cost to make this recipe.
The majority of this recipe’s cost is made up from the pork roast. Growing your own herbs and spices, broccoli, and apples will help reduce this cost of about $11.39 for the entire meal. You can find my complete ingredient price breakdown below in the recipe.
Also the recipe is designated for four servings to make a complete meal at about $2.85. This includes meat, veggie, and fruit side dish. The amount of side dishes only serves four but the meat you will more than likely have leftovers. These leftovers go great with my chipotle and apple butter pulled pork sandwiches or chipotle pulled pork with homemade ranch dressing.
This recipe is an original recipe from One Acre Vintage Homestead – Pumpkin Patch Mountain Homestead, all images and text are original to this website. Please visit our disclaimer page for more information on our recipe sharing policies.
Apple Cider Glazed Pork Loin Roast is part of our One Pot Wonder Recipe Series.