When I am making all my pineapple butters and jams, I typically make a double batch of this Carrot Cake Jam. It is perfect because not only are pineapples on sale and in season but so are my carrots. This jam is so different, sweet and delicious on our homemade flaky biscuits, it just can’t be beat with any other store bought jams or jellies.
This is a family and friend favorite around here. This jam does not last very long around this homestead. My daughter always requests it when we start to run out. So I typically make several batches throughout the year.
This is a water bath canning recipe. It is only the recipe and this post is not detailed in how to water bath can. Please familiarize yourself with instruction on the proper and safe methods for home preservation. If you do not can this recipe, please cover and store it in the refrigerator.